Badriani, Rusfalah (2021) Pengaruh Pemberian Probiotik Dengan Dosisi Yang Berbeda Terhadap Kandungan Gizi Pada Pakan Ikan Komersial. Other thesis, STIPER.
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RUSFALAH- PENDHULUAN.pdf Download (322kB) |
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RUSFALAH- METODELOGI PENELITIAN.pdf Download (469kB) |
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Abstract
Research aimed was to determine the effect of different dosages on nutritive content of fish commercial feed and to determine which dosages were good for use. Research results showed that the feed for moisture content was the best on treatment A without use of probiotics (8,46%) then successively are the treatment D (23,82%) treatment B (24,38%) and treatment C (26,13%). The best ash content was in treatment C (12,70%) then treatment B (12,98%), treatment D (13,11%) and treatment A (15,67%). The best fat content was in treatment B (8,84%) then treatment C (8,86%), treatment D (8,98%) and treatment A (10,86%). The highest protein content was in treatment A, probiotic (19,41%) then treatment B (18,84%), treatment D (16,91%) and treatment C (16,79%). Keywords: Probiotics, Moisture Content, Ash Content, Fat, Protein, Commercial Feed
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling |
| Divisions: | S1 Ilmu Kelautan |
| Depositing User: | Perpustakaan Pusat STIPER KUTAI TIMUR |
| Date Deposited: | 24 Dec 2022 01:41 |
| Last Modified: | 24 Dec 2022 01:41 |
| URI: | https://repositori.stiperkutim.ac.id/id/eprint/191 |
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